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Biscuit is a family of the candy group which is largely consumed by children and teenagers. Biscuits can be savory, sweet, plain – baked, filled or coated or a mixture of several of these options. Some biscuits supply special dietary needs, such as those for high fiber, protein or extra vitamins as in infant rusks. If packed in a moisture proof material, biscuits can have a long shelf life.

In every village in urban as well as rural areas where there are shops there are one or two types of biscuits on the shelf. Biscuits are very popular for they are sweet and ready to be served and above all affordable. Biscuits are, therefore, in demand both in urban and rural areas.
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