Cake Recipes
Eggless Sponge Cake
A simple recipe of eggless sponge cake can be use as a base for many other desserts like pineapple gateau, orange gateau, almond praline cake etc.
  • Cooking Time: 10 minutes
  • Preparation Time: 20 minutes
Condensed milk 1/2 tin (200 grams)
Self raising flour 140 gms
Baking powder 1 tsp
Baking soda 1/2 tsp
Melted butter or margarine 60 ml
Vanilla essence 1 tsp
1. Sieve the flour, baking powder and soda bi-carbb together.
2. Mix the flour mixture, condensed milk, melted butter, essence and 75 ml. (2 1/2 fl. Oz. ) water and beat well.
3. Pour the mixture into a greased and dusted 150 mm. (6") diameter tin.
4. Bake in a hot oven at 200 degree c (400 degree f) for 10 minutes. Then reduce the tempreture to 150 degree c (300 degree f) and bake for a further 10 minutes.
5. The cake is ready when it leaves the sides of the tin and is springy to touch. When ready, take out from the oven and leave for 1 minute. Invert the tin over a rack and tap sharply to remove.
6. Cool the cake.
Follow Us On Facebook YouTube Twitter
CSR | Careers | Sitemap | Disclaimer | Privacy Policy
Website designed by:
3dee Technologies